Hootie's News: Why did you become a chef?
Chef Reva: I liked cooking as a kid, and I spent time on a farm. And everyone eats!
HN: Why did you become a healthy chef?
Chef: A lot of problems come from unhealthy eating. I wanted to help.
HN: Did you go to culinary school?
Chef: Yes! Le Cordon Bleu in Boston.
HN: Why are you mostly for kids?
Chef: Adults are hard to change. I want to keep kids on a good track for the future.
HN: How do you get inspiration to make these new dishes?
Chef: I have a friend who helps me get ideas. Her name is April Liles. Two minds are better than one!
HN: How do you get kids to eat things that have vegetables in them?
Chef: I hide the veggies in other things that kids like, and I involve kids in preparing the food. I encourage them to try new things.
HN: Have you ever served anything with candy in it to students?
Chef: I have not, except for sprinkles on the yogurt parfait.
HN: Where do you grow your food?
Chef: The food comes from different local farms like Waltham Fields.
HN: What's your favorite dish to make?
Chef: Baking bread. It is very simple but good and also fun.
HN: What foods do people like the most?
Chef: People like a lot of things before they realize that it is healthy. They are surprised that it is healthy.
HN: What do you like most about your job?
Chef: I like to interact with different people because I learn from them.
HN: If you could go back in time, would you change your job?
Chef: I actually studied architecture in school, but most of my day was boring. I wanted to be more in the community, so I started cooking. I love teaching, so I became a chef who teaches other people.
HN: How do you get kids to eat things that have vegetables in them?
Chef: I hide the veggies in other things that kids like, and I involve kids in preparing the food. I encourage them to try new things.
HN: Have you ever served anything with candy in it to students?
Chef: I have not, except for sprinkles on the yogurt parfait.
HN: Where do you grow your food?
Chef: The food comes from different local farms like Waltham Fields.
HN: What's your favorite dish to make?
Chef: Baking bread. It is very simple but good and also fun.
HN: What foods do people like the most?
Chef: People like a lot of things before they realize that it is healthy. They are surprised that it is healthy.
HN: What do you like most about your job?
Chef: I like to interact with different people because I learn from them.
HN: If you could go back in time, would you change your job?
Chef: I actually studied architecture in school, but most of my day was boring. I wanted to be more in the community, so I started cooking. I love teaching, so I became a chef who teaches other people.